Name: Red Chile Chipotle Salsa (Cooked)
Ingredients: 4 Chipolte chiles (no substitution); 1 c Boiling water; 1 tb Oil; 3/4 c Diced onion; 3/4 c Bell pepper; 2 c Fresh tomato; peeled, diced; 1/2 ts Oregano

This concern [of dying with unconfessed sin], I believe, has its roots in Roman Catholic theology. We do not live our lives in a constant race to stay ahead of the game in terms of our repentance. We do not, when we die, have forgiveness for all our sins, save those we commit after our last confession. When we embrace the finished work of Christ, when we place our hope in Him, all our sins, past, present and future are forgiven.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
		Sauce	12	Servings

INGREDIENTS

4		Chipolte chiles (no substitution)
1	c	Boiling water
1	tb	Oil
3/4	c	Diced onion
3/4	c	Bell pepper
2	c	Fresh tomato; peeled, diced
1/2	ts	Oregano

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Fri, 23 Feb 1996 15:27:48 -0500
Combine chiles and boiling water--let soak 30 min. Remove stems and seeds
and chop. In nonaluminum saucepan, heat the oil and saute the onion, sweet
pepper, and chipoltes until onion is slightly tender, 1-2 min. Add the
chiles, soaking water, tomatoes and oregano and remove from heat. Process
briefly in blender until ingredients are well mixed, but still chunky. Use
for BBQ, or any cooked dish. Great when mixed with sour cream for dip.
Yield: approx. 3-3 1/2 cups.
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