CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Indian |
Miscellaneo |
2 |
Servings |
INGREDIENTS
2 |
ts |
Vegetable oil |
2 |
|
Cloves garlic, finely chopped |
1/2 |
c |
Medium-hot red chile powder |
3/4 |
c |
Water |
INSTRUCTIONS
Heat oil in a small saucepan over medium heat. Add garlic; saute 2 minutes.
Stir in chile powder. Add water, stirring with a wire whisk until blended.
Remove from heat. Strain the mixture through a fine sieve into a small
bowl; discard solids. Chill at least 1 hour.
Per serving: 138 Calories; 10g Fat (51% calories from fat); 4g Protein; 17g
Carbohydrate; 0mg Cholesterol; 306mg Sodium
Recipe by: Cooking Light, October 1994, page 90
Posted to MC-Recipe Digest V1 #398 by igor@digex.net on Jan 28, 1997.
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