Name: Red Chile Jam
Ingredients: 12 lg Fresh med-hot red New Mexican chiles; 2 sm Lemon; quartered; 1/2 c Cider vinegar (125 ml); 3 c Sugar (3/4 liter)

I want to insist that, contrary to popular opinion, fasting is not the suppression of desire but the intense pursuit of it. We fast because we want something more than food. We say No to food for a season only to fill ourselves with something far more tasty, far more filling, far more satisfying. That is to say, if one suppresses the desire for food it is only because he or she has a greater and more intense desire for something more precious – something of eternal value.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Tex-Mex	Jalapeno je, Ng	1	Servings

INGREDIENTS

12	lg	Fresh med-hot red New Mexican chiles
2	sm	Lemon; quartered
1/2	c	Cider vinegar (125 ml)
3	c	Sugar (3/4 liter)

INSTRUCTIONS

Stem, seed, and finely chop chiles.  Combine chiles, lemons, and vinegar
and cook for approx. 30 minutes or until the chiles are tender. Remove the
lemon quarters and add the sugar.  Boil for 10 minutes, or until the jam
reaches 8 d. F (5 d. C) above boiling on a jelly thermometer, or passes the
sheeting test.  Spoon jam into jars, cover, and process 15 min. in boiling
water bath.
Recipe By     : Jane Butel (Tex-Mex Cookbook)
Posted to CHILE-HEADS DIGEST V3 #116
Date: Fri, 27 Sep 1996 11:31:19 -0500
From: Judy Howle <howle@EbiCom.net>

A Message from our Provider:

“Have you made God smile today?”