| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grillin | 4 | Servings | ||
INGREDIENTS
| 2 | c | Dijon mustard |
| 3 | tb | Ancho chile powder |
INSTRUCTIONS
Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving. GRILLIN' & CHILLIN' SHOW #GR3624
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