Name: Red Chile Pasta
Ingredients: 2 lg Egg; extra; 2 ts Olive oil; 1/2 ts Salt; 1 c Flour; 1/4 c Red chile; ground mild; 1/4 c Hot chile; ground red

God declares to us that Jesus Christ, who once had His side pierced, today has His heart open, as it were, that we may have assurance of the love that He bears us; that as He once had His arms fastened to the cross, now He has them wide open to draw us to Himself; and that as once He shed his blood, so today He wishes us to be plunged within it. So, when God invites us so sweetly and Jesus Christ sets before us the fruit of His death and passion...let us all come to take our stand with our Lord Jesus Christ.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian	Pasta, Italian	4	Servings

INGREDIENTS

2	lg	Egg; extra
2	ts	Olive oil
1/2	ts	Salt
1	c	Flour
1/4	c	Red chile; ground mild
1/4	c	Hot chile; ground red

INSTRUCTIONS

COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL
TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND
ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE-FOURTH AND WRAP
OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE OR ROLLOUT TO A THICKNESS OF
1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH REMAINING DOUGH SIMMER IN
BOILING SALTED WATER FOR 2-3 MINUTES, JUST UNTIL NO LONGER RAW TASTING
DRESS AS DESIRED SERVE HOT
Posted to MC-Recipe Digest V1 #172
Date: Sun, 28 Jul 1996 19:45:32 -0400
From: TheCookie@aol.com
NOTES : Divide pasta mixture evenly among 4 individual plates; top with
scallops. Sprinkle each serving with 1 tablespoon cheese and 1
tablespoon
parsley.

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