| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Sauces | 1 | Servings | |
INGREDIENTS
| 9 | Red New Mexico chiles OR | |
| 9 | California chiles | |
| Chiles should be dried |
INSTRUCTIONS
Place chiles in bowl with 3 1/2 cups warm water. Let stand until softened. Discard all but 1 1/4 cups liquid. In a blender or food processor, pruee chiles with liquid until smooth; scrape down sides of container once or twice. Use wherever Red Chile Puree is called for. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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