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CATEGORY CUISINE TAG YIELD
Mexican Sauce 4 Servings

INGREDIENTS

1/2 c Chili powder
1 1/2 tb Lard
1 tb Flour
1/2 ts Salt
1/4 ts Garlic powder

INSTRUCTIONS

1.  Stir the chili powder into 1 cup of water. Allow to soak 1 hour.
2.  Melt the lard in a large skillet over medium heat.  Add the flour and
cook, stirring constantly, for 5 minutes.
3.  Add the salt, garlic, and chili/water mixture.  Stir until hot and
thickened. One cup of Los Palmas Chile Sauce may be substituted for the
chili powder and 1/2 cup of water.
LOS OLIVOS
SAUCE USED FOR CHIMICHANGAS
SUPREME RECIPE. PHOENIX, TEMPE
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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