Name: Red Clam Sauce
Ingredients: 1 Onion; Md, Chopped; 1 Clove Garlic; Minced; 2 tb Olive Oil; 13 oz Clams; Minced, 2 Cns; 6 oz Tomato Paste; 1 Cn; 1 c Water; 2 tb Lemon Juice; 1 tb Fresh Parsley; Chopped; 1 ts Sugar; 1/4 ts Rosemary; 1/4 ts Thyme; Ground

What is the preeminent passion in God’s heart? What is God’s greatest pleasure? How does the happiness of God manifest itself? In what does God take supreme delight? I want to suggest that the preeminent passion in God’s heart is His own glory. God is at the center of His own affections. The supreme love of God’s life is God. God is preeminently committed to the fame of His name. God is Himself the end for which God created the world. Better still, God’s immediate goal in all He does is for His own glory.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Sauces	4	Servings

INGREDIENTS

1		Onion; Md, Chopped
1		Clove Garlic; Minced
2	tb	Olive Oil
13	oz	Clams; Minced, 2 Cns
6	oz	Tomato Paste; 1 Cn
1	c	Water
2	tb	Lemon Juice
1	tb	Fresh Parsley; Chopped
1	ts	Sugar
1/4	ts	Rosemary
1/4	ts	Thyme; Ground

INSTRUCTIONS

Saute the onion and garlic in the oil in medium skillet, add the clams and
their juice, the tomato paste, water, lemon juice, parsley, sugar,
rosemary and thyme.  Simmer, uncovered, for 15 minutes.  Serve over cooked
linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip

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