Name: Red Cooked Bean Curd
Ingredients: 1/2 lb Bean curd; 1 Chinese cabbage, chopped; 1 tb Green onion; 1 ts Ginger, chopped; 1 ts Garlic, chopped; 4 tb Soy sauce; 1/2 c Stock; 4 tb Dry sherry; 2 tb Broen sugar; 1 ts Salt; 1 ts Five-spice powder; 2 ts Sesame oil

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Vegetarian, Beans, Chinese	2	Servings

INGREDIENTS

1/2	lb	Bean curd
1		Chinese cabbage, chopped
1	tb	Green onion
1	ts	Ginger, chopped
1	ts	Garlic, chopped
4	tb	Soy sauce
1/2	c	Stock
4	tb	Dry sherry
2	tb	Broen sugar
1	ts	Salt
1	ts	Five-spice powder
2	ts	Sesame oil

INSTRUCTIONS

Cube the drained tofu.  Mix all the mariande ingredients (ginger to sesame
oil) together.  Stir in bean curds & let stand for several hours, or
overnight.
Heat a wok & cook the bean curd gently till all the liquid has been
evaporated or absorbed.  Arrange the cabbage on a dish & turn the bean curd
onto it. Garnish with onion & serve with boiled rice.
Jack Santa Maria, "Chinese Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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