Name: Red-Cooked Eggs
Ingredients: 6 Eggs; 1/4 c Brown sugar; 1/2 c Dark soy sauce; 1/2 c Chicken broth; 1 ts Sesame oil; Hoisin sauce; Oyster sauce

God will administer loving discipline for wrongdoing in order to keep His children from experiencing even more extreme consequences of sin. This discipline can be quite rigorous, because while the damage of sin unchecked can be so devastating, our wayward impulses can be so strong. There is an appropriate dread of divine discipline that motivates us to avoid sin. Still, in order for discipline to operate properly in the Christian life, we must remember that God’s discipline for his children is never punitive or damaging.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats	Chinese	Chinese, Eggs, Appetizers	6	Servings

INGREDIENTS

6		Eggs
1/4	c	Brown sugar
1/2	c	Dark soy sauce
1/2	c	Chicken broth
1	ts	Sesame oil
		Hoisin sauce
		Oyster sauce

INSTRUCTIONS

In a pot, cover the eggs with cold water; bring to a boil, then simmer 15
minutes.  Remove from heat, cool the eggs under cold running water, and
shell them. In a pan, combine the brown sugar, soy sauce, chicken broth,
and sesame oil. Heat the mixture, stirring to dissolve the brown sugar. Add
the eggs. Simmer, covered for 1 hour. The liquid should cover the eggs, but
if it does not, baste frequently. Turn off the heat and let the eggs stand
in the another hour, turning them from time to time, to ensure even
coloring.  Serve cut into halves or quarters, with dipping sauce. Makes 6
to 8 appetizer servings. DIPPING SAUCE: In bowl, combine equal parts of the
hoisin sauce and oyster sauce.

A Message from our Provider:

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