Red Cooking Sauce For Poultry, Shanghainese

Older women are to cultivate virtue, yet not as an end in itself, but for the purpose of training young women. Nevertheless, it is impossible to train others in qualities oneself does not possess. There is a great need in the contemporary church for older women who are godly and who obey the biblical command to train young women in the faith. Many younger women long for more mature women to take them under their wings and to teach them how to live the Christian life, especially since many of them lack such godly models in their own family or live at a great distance from their own family. Notably, such training – usually involving private rather than public instruction – is to focus squarely on the domestic sphere.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Loo, Sauces	3	Cups

INGREDIENTS

3	c	Thin chicken broth
2	oz	Dry sherry or rice wine
2	oz	Dark soy
2		Scallions
4		Slices ginger
3		Garlic, chopped
2		Star anise
1		Stick cinnamon
4	t	Brown sugar
1	t	Sesame oil

INSTRUCTIONS

To use these sauces: bring them to a slow boil in a large kettle. Add
meat or poultry, return to slow boil, reduce heat to simmer, and cook
until done. Drain meat and serve with some sauce (optionally  thickened
with cornstarch-water) on the side. Save and reuse leftover  sauce,
which gets richer with each use. Leftover sauce should be  salted
lightly, boiled a few minutes, skimmed, and cooled before  storage in
the refrigerator. If it is to be kept a long time it  should be boiled
and skimmed once in awhile.  Recipes posted to FIDO COOKING echo by
Mike Loo, an excellent cook,  between Dec 1, 1944 and Jul 31, 1995.
Many are authentic Chinese  recipes.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 100 Calories From Fat: 29 Total Fat: 3.2g Cholesterol: 0mg Sodium: 1368.6mg Potassium: 317.3mg Carbohydrates: 11.8g Fiber: 1.2g Sugar: 7.2g Protein: 6.5g