| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Toppings | 6 | Servings | |
INGREDIENTS
| 1 | c | Heavy cream |
| 1/4 | c | Tart red currant jelly |
INSTRUCTIONS
Whip cream until stiff. With a fork, stir the jelly until it is broken up into small pieces. Fold into the cream. Serve with Southern Sweet Potato Pudding. From: Family magazine Nov 91 Posted by: Bill McGimpsey From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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