Name: Red Curry
Ingredients: 10 lg Dried chillies; (soaked in hot; ; water); 1/2 c Small purple shallots or 2 small brown; chopped; ; onions; 3 tb Finely sliced lemon grass; 1 tb Chopped galangal; 2 tb Chopped coriander roots and lower part of; well washed; ; coriander roots; 1 tb Garlic; 1 ts Tumeric; 2 ts Paprika; 1 ts Finely grated kaffir lime rind; 4 Kaffir lime leaves; 2 tb Oil; 1 ts Black peppercorns; 2 ts Cumin seeds; 1 tb Coriander seeds; 2 ts Dried shrimp paste

CATEGORY	CUISINE	TAG	YIELD
Grains		Consuming, Passions	1	servings

INGREDIENTS

10	lg	Dried chillies; (soaked in hot
		; water)
1/2	c	Small purple shallots or 2 small brown; chopped
		; onions
3	tb	Finely sliced lemon grass
1	tb	Chopped galangal
2	tb	Chopped coriander roots and lower part of; well washed
		; coriander roots
1	tb	Garlic
1	ts	Tumeric
2	ts	Paprika
1	ts	Finely grated kaffir lime rind
4		Kaffir lime leaves
2	tb	Oil
1	ts	Black peppercorns
2	ts	Cumin seeds
1	tb	Coriander seeds
2	ts	Dried shrimp paste

INSTRUCTIONS

First roast the coriander seeds and other whole spices seperately in a dry
pan until brown and fragrant and pound to a fine powder in a mortar and
pestle.
In a powerful electric blender, grind all ingredients to a puree.
Store in a glass jar, keep refridgerated and use as required.
Converted by MC_Buster.
Per serving: 297 Calories (kcal); 29g Total Fat; (81% calories from fat);
2g Protein; 12g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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