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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy, Seafood Thai Thai, Beef, Spices, Main dish, Ethnic 4 Servings

INGREDIENTS

28 oz Coconut Milk, 2-14 Oz. Cans
1 tb Red Curry Base
2 1/2 lb Beef Steak, Cut Into Strips
1 tb Lemon Zest
1/2 c Fish Sauce
2 ts Sugar
14 oz Baby Corn
3/4 c Peas, Fresh Or Frozen
1 ts Garlic Chili Pepper Sauce
Chopped Sweet Basil, Fresh

INSTRUCTIONS

GARNISH
In a large saucepan, combine half of the coconut milk and curry base over
low heat.  When oil appears on surface, add meat. Simmer for 5 minutes. Add
remaining ingredients, cover and simmer for 10 minutes, stirring
occasionally.  Serve over rice or Thai Jasmine Rice and garnish with sweet
basil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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