CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains, Dairy, Seafood |
Thai |
Thai, Beef, Spices, Main dish, Ethnic |
4 |
Servings |
INGREDIENTS
28 |
oz |
Coconut Milk, 2-14 Oz. Cans |
1 |
tb |
Red Curry Base |
2 1/2 |
lb |
Beef Steak, Cut Into Strips |
1 |
tb |
Lemon Zest |
1/2 |
c |
Fish Sauce |
2 |
ts |
Sugar |
14 |
oz |
Baby Corn |
3/4 |
c |
Peas, Fresh Or Frozen |
1 |
ts |
Garlic Chili Pepper Sauce |
|
|
Chopped Sweet Basil, Fresh |
INSTRUCTIONS
GARNISH
In a large saucepan, combine half of the coconut milk and curry base over
low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add
remaining ingredients, cover and simmer for 10 minutes, stirring
occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet
basil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Gateway to the supernatural”