CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Hawaiian |
Hawaiian |
6 |
Servings |
INGREDIENTS
1 |
|
Large CA or NM chili |
1 |
|
Garlic clove,minced |
2 |
ts |
Salad oil |
1/2 |
ts |
Ground coriander |
1/4 |
ts |
Ground cumin |
1 |
|
Seeds of cardamom pod |
INSTRUCTIONS
NOTE: Use purchased Thai Muslim curry paste or all of this mixture.
Rinse chili; stem, seed and break into small pieces. In a 6-8" frying pan
over medium heat, stir garlic in salad oil until golden, about 2 minutes.
Add chili, coriander, cumin, and cardamom pod seeds. Stir just until chili
browns lightly, about 45 seconds. Use hot or cold.
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