| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Hawaiian | Hawaiian | 6 | Servings |
INGREDIENTS
| 1 | Large CA or NM chili | |
| 1 | Garlic clove,minced | |
| 2 | ts | Salad oil |
| 1/2 | ts | Ground coriander |
| 1/4 | ts | Ground cumin |
| 1 | Seeds of cardamom pod |
INSTRUCTIONS
NOTE: Use purchased Thai Muslim curry paste or all of this mixture. Rinse chili; stem, seed and break into small pieces. In a 6-8" frying pan over medium heat, stir garlic in salad oil until golden, about 2 minutes. Add chili, coriander, cumin, and cardamom pod seeds. Stir just until chili browns lightly, about 45 seconds. Use hot or cold.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”