| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Thai, Condiment | 6 | Servings | |
INGREDIENTS
| 10 | md | Dried Red Chillies, Soaked And Chopped |
| 1 | lg | Red Onion, Chopped |
| 3 | lg | Cloves Garlic, Crushed |
| 2 | ts | Ground Coriander |
| 1 | ts | Ground Cumin |
| 1 | ts | Shrimp Paste (Kapi) |
| 2 | ts | Salt |
| 1 | ts | Ground Lemon Grass OR |
| 1 | Stalk Fresh Lemon Grass | |
| 1 | ts | Ground Galangal (Kha) OR |
| 1 | Inch Dried Galangal (Kha) |
INSTRUCTIONS
Yield: 1/2 Cup In a blender, grind all of the ingredients into a paste. When using dried galangal and fresh lemon grass, add both ingredients directly when cooking the curry. When using dried galanagal soak it in 4 Tbls of hot water with galangal add the soaking water and galangal to give the curry a strong flavor. From Delightful Thai Cooking By Eng Tie Ang From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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