0
(0)
CATEGORY CUISINE TAG YIELD
Dip 8 Servings

INGREDIENTS

1 cn (15-oz) tomato sauce with tomato bits
4 ts Sugar
2 tb Thinly sliced green onions (tops included)
2 tb Red wine vinegar
1 Clove garlic; crushed
3 dr Red pepper sauce; if desired, more or less

INSTRUCTIONS

Combine allingredients; chill. Serve as dip for cooked beef, chicken, or
shrimp.  Yield: about 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Hurting? No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?