Name: Red Deviled Eggs
Ingredients: 6 Eggs-hard cooked; 2 tb Mayonaisse or salad dressing; 1 ts Grated onion; 1 ts Mustard; 1/2 ts Worcestershire Sauce; 1 cn Deviled ham (2 1/2 oz); Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizers, Cheese/eggs	12	Servings

INGREDIENTS

6		Eggs-hard cooked
2	tb	Mayonaisse or salad dressing
1	ts	Grated onion
1	ts	Mustard
1/2	ts	Worcestershire Sauce
1	cn	Deviled ham (2 1/2 oz)
		Salt and pepper to taste

INSTRUCTIONS

Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
remaining ingredients with yolks and pile lightly into reserved halves.
Dust lightly with Paprika before serving.
From Joan Pierce
Bobbie's note: I use a fork to mash the egg yolks, and mix the ingredients.
It comes out lighter and fluffier.
Posted to MM-Recipes Digest V4 #146 by "John Weber" <hdbrer@ibm.net> on May
26, 97

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