| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lg | Onions; chopped |
| Butter | ||
| 3 | cn | (14-oz) Old El Paso Red Enchilada Sauce |
| 1 | ts | Sugar |
| Salt | ||
| 2 | Dozen corn tortillas | |
| 3 | c | Shredded pasteurized process cheese spread |
| 1 | pt | Heavy cream |
| 3 | Eggs; beaten |
INSTRUCTIONS
http://www.EBICom.Net/~howle/ Preheat oven to 350 degrees. Cook onions in butter; add red enchilada sauce. Bring to a boil; add sugar and pinch of salt. Arrange tortillas, cheese, heavy cream and sauce in layers in 3-quart casserole. Repeat several times. Pour eggs over last layer and bake 1 hour. Serve immediately. This recipe is from "Seasoned With Sun" by the Junior League of El Paso, TX Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”