Name: Red Enchilada Sauce
Ingredients: 10 Large red chile pods; 1 1/2 ts Flour; 4 Garlic cloves; 1/4 ts Cumino; 1 ts Cilantro (optional); 1 1/2 ts Bacon drippings; 1 Small onion chopped; 1 Salt and pepper to taste; 1 tb Oregano

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Sauces, Mexican	2	Servings

INGREDIENTS

10		Large red chile pods
1 1/2	ts	Flour
4		Garlic cloves
1/4	ts	Cumino
1	ts	Cilantro (optional)
1 1/2	ts	Bacon drippings
1		Small onion chopped
1		Salt and pepper to taste
1	tb	Oregano

INSTRUCTIONS

Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place
chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy
mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
chile mixture and simmer for 30-45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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