Name: Red Eye Chicken
Ingredients: 1 pk Purdue Fit & Easy Boneless Chicken Breasts; 2 tb Vegetable oil, divided; 1/2 ts White pepper, divided; 1/2 ts Black pepper, divided; 1/2 ts Paprika, divided; Salt to taste; 1/8 ts To 1/4 ts Cayenne (ground red) pepper, divided; 1 cn (13 3/4 ounces) reduced-sodium chicken broth; 3 tb Unsalted tomato sauce; 2 tb Unbleached flour

Even if you are not violating any clear passages regarding the consumption of alcohol, here are a few thoughts to consider if you chose to drink: Are you in any way being deceived by alcohol? Does alcohol in any way damage your testimony for Christ? Does alcohol affect the positive example you are trying to set for your children? Do you in anyway need alcohol to be a part of your life? Does alcohol lead you to commit other sins? Can you drink alcohol for the glory of God?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Polkadot, Neil, Chicken, Spicy, Yummy	4	Servings

INGREDIENTS

1	pk	Purdue Fit & Easy Boneless Chicken Breasts
2	tb	Vegetable oil, divided
1/2	ts	White pepper, divided
1/2	ts	Black pepper, divided
1/2	ts	Paprika, divided
		Salt to taste
1/8	ts	To 1/4 ts Cayenne (ground red) pepper, divided
1	cn	(13 3/4 ounces) reduced-sodium chicken broth
3	tb	Unsalted tomato sauce
2	tb	Unbleached flour

INSTRUCTIONS

Trim off and discard visible fat from chicken.  In a large non-stick
skillet, over medium-high heat, heat 1 tablespoon oil. Add chicken.
Sprinkle with 1/4 teaspoon white pepper, 1/4 teaspoon black pepper, 1/4
teaspoon paprika and 1/8 teaspoon Cayenne. Season with salt to taste. brown
for 2 to 3 minutes. Turn chicken and sprinkle with remaining seasonings.
Continue pan frying until chicken is cooked through. Remove from skillet
and keep warm.
To skillet, add remaining oil and flour. Continue to cook and stir for 3 to
4 minutes, until flour is well combined and brown. Gradually add broth and
tomato sauce, continuing to cook and stir until sauce is smooth and
thickened.  Season with salt and Cayenne to taste. Spoon sauce over chicken
and serve.
Preparation time: 10 minutes Serves: 4
(As taken from a Purdue Fit & Easy Chicken recipe card)
* The Polka Dot Palace BBS  1-201-822-3627  Posted by NEIL
Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9

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I was a sinner, less perfect than God. By conviction of the Holy Spirit I learned that my condition would incur the eternal condemnation of God if I did not submit to His grace. I acknowledged myself a sinner and threw myself on His mercy and grace, recognizing that He had brought salvation to earth through His Son Jesus Christ. After God the Father put God the Son to death on the cross, He could proclaim grace and pardon to all who would submit to Him. I came to the cross, believed His promise about His Son, and God declared me righteous even while I was ungodly and gave me authority to become His child. I ceased to be a child of wrath and became a child of God, justified from all things. Simultaneously, I was declared to be an heir of God, joint-heir with Jesus Christ. I received eternal life, and shall never perish. I was accepted in the Beloved; my body became the temple of the Holy Spirit; I was born of the Spirit into the family of God, baptized by the Holy Spirit into the body of Christ, and sealed by the Holy Spirit unto the day of redemption. I have an inheritance incorruptible and undefiled and that fades not away, reserved in Heaven for me. Although I know myself to be a sinner, I am not concerned about the penalty for sin, since the Lord Jesus Christ bore the penalty and declared me righteous. The love of Christ becomes the constraining factor in my life, and I seek to glorify Him as Lord. I know Him as my Creator and so have peace of mind. I know Him as Savior and so have peace of conscience. In the measure that I enter into the second rest, I know Him as Lord and find the peace that passes all understanding.

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