Name: Red Flannel Hash
Ingredients: 2 Cooked peeled potatoes; 2 Cooked turnips OR; Rutabaga*, same amount app; 3 tb Whipping cream; 2 Cooked beets; 2 c Diced cooked corned beef; 1 Onion, minced; 1 ts Dried savory; 1/4 ts Ground nutmeg; 3 tb Butter; 1/4 ts Pepper; 1 Salt; 4 Eggs, poached; 3 tb Minced fresh parsley

Sin is not an option for the believer. How can you continue in sin when that sin was paid for in the torn flesh of Jesus? How can you look longingly upon Satan’s offerings when the cross of Christ is in front of your eyes? Christ’s love constrains our hearts to seek holiness. The fact that sin has no lasting benefits remains true, but it is not simply because sin doesn't pay that you are to turn your back on the tempter. The fact that sin will not get you what you really want in life is not nearly a powerful enough defense to guard you against the attractiveness of Satan’s lies and the fickleness of your heart. Only a deep grasp of the gospel has the power to bring about deep change in your heart. It is knowing the terrible price that has already been paid for your sin that enables you to say no to sin.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Beef, Potatoes, Turnip	4	Servings

INGREDIENTS

2		Cooked peeled potatoes
2		Cooked turnips OR
		Rutabaga*, same amount app
3	tb	Whipping cream
2		Cooked beets
2	c	Diced cooked corned beef
1		Onion, minced
1	ts	Dried savory
1/4	ts	Ground nutmeg
3	tb	Butter
1/4	ts	Pepper
1		Salt
4		Eggs, poached
3	tb	Minced fresh parsley

INSTRUCTIONS

Prepare this savory hash in a heavy cast iron skillet to ensure a crusty
finish.  Serve each portion topped with a poached egg, minced parsley and
home style chili sauce or ketchup on the side. Crisp sourdough toast
slathered with butter and a cabbage coleslaw are great accompaniments. Dice
Potatoes, turnips and beets into 1/4 inch cubes; place in bowl and toss
with beef, onion, savory and nutmeg to make 9 cups. In 9 or 10 inch heavy
skillet, heat butter over medium high heat until sizzling,spread meat
mixture in pan. Cook, loosening edge often and shaking pan,for 8-10 minutes
or until parts are crusty. Using large spatula, turn over in pieces; pour
in whipping cream to flow underneath. sprinkle with pepper; season with
salt to taste. Cook over medium heat, shaking pan occasionally, for 15
minutes or until heated through and Potatoes and meat are crusty. Top each
serving with egg, sprinkle with parsley. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”