| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 9 | Servings | |
INGREDIENTS
| 2 1/2 | c | Boiling water |
| 2/3 | c | Small red cinnamon candies |
| 2 | pk | (3 oz) lemon gelatin powder |
| 1 | cn | (1 lb) sweetened applesauce |
| 1 | pk | (8 oz) cream cheese |
| 1/2 | c | Mayonnaise |
INSTRUCTIONS
Combine boiling water with the red hot cinnamon candies in saucepan; stir over low heat to dissolve candies. Remove from heat; stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or 8 in square pan; chill until firm. Blend softened cream cheese with mayonnaise; add nuts. Spread cheese mixture over chilled mixture. Pour remaining gelatin mixture over cheese mixture. Chill several hours or until firm. Recipe by: Family Favorite Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 11, 1997
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