| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| All newly t, Salads | 10 | Servings | ||
INGREDIENTS
| 1/4 | c | Red hot candies |
| 1 | c | Boiling water |
| 1 | pk | (3 oz.) strawberry gelatin |
| 2 1/2 | c | Applesauce |
INSTRUCTIONS
In a bowl, dissolve candies in water. Stir in gelatin in dissolved. Fold in applesauce. Pour into 12 oiled 1/3 cup individual molds, a 4 cup heart shaped mold or a 1 quart bowl. Chill for at least 3 hours. Yield 10-12 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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