| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Salads, Candies, Fruits/nuts | 6 | Servings | |
INGREDIENTS
| 6 | oz | Cherry Jell-O; (2 Pkgs) |
| 4 | oz | Red Hots Candy |
| 3 | c | ;Boiling Water |
| 20 | oz | Pineapple;Crushed, Undrained |
| 2 | c | Applesauce |
INSTRUCTIONS
Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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