Name: Red-Leaf And Bibb Lettuce Salad with Scallion
Ingredients: 1 Head red-leaf lettuce; rinsed, spun dry,; ; and torn into small; ; pieces; 1 Head Bibb lettuce; rinsed, spun dry,; ; and torn into small; ; pieces; 1/2 c Thinly sliced scallion; 2 tb White-wine vinegar; 1/3 c Olive oil

CATEGORY	CUISINE	TAG	YIELD
		April 1991	1	servings

INGREDIENTS

1		Head red-leaf lettuce; rinsed, spun dry,
		; and torn into small
		; pieces
1		Head Bibb lettuce; rinsed, spun dry,
		; and torn into small
		; pieces
1/2	c	Thinly sliced scallion
2	tb	White-wine vinegar
1/3	c	Olive oil

INSTRUCTIONS

In a large bowl toss together the lettuces and the scallion. In a small
bowl whisk together the vinegar and salt and pepper to taste, add the oil
in a slow stream, whisking, and whisk the dressing until it is emulsified.
Toss the salad with the dressing.
Serves 6.
Gourmet April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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