| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| April 1991 | 1 | Servings | ||
INGREDIENTS
| 1 | Head red-leaf lettuce | |
| rinsed spun dry | ||
| and torn into small | ||
| pieces | ||
| 1 | Head Bibb lettuce, rinsed | |
| spun dry | ||
| and torn into small | ||
| pieces | ||
| 1/2 | c | Thinly sliced scallion |
| 2 | T | White-wine vinegar |
| 1/3 | c | Olive oil |
INSTRUCTIONS
In a large bowl toss together the lettuces and the scallion. In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Toss the salad with the dressing. Serves 6. Gourmet April 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1412
Calories From Fat: 645
Total Fat: 73.1g
Cholesterol: 0mg
Sodium: 171.2mg
Potassium: 1143.1mg
Carbohydrates: 187g
Fiber: 6g
Sugar: 106.1g
Protein: 7.2g