CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | English | April 1994 | 1 | Servings |
INGREDIENTS
1/2 | c | Buttermilk |
1/4 | c | Mayonnaise |
1 | Garlic clove, minced and | |
mashed | ||
to a paste with 1/4 | ||
teaspoon salt | ||
1/2 | t | English-style dry mustard |
or to taste | ||
1/4 | t | Dried tarragon or to taste |
crumbled | ||
1 | Head red-leaf lettuce | |
rinsed spun dry | ||
and torn into | ||
pieces | ||
1 | Watercress, coarse stems | |
discarded and | ||
sprigs rinsed | ||
andspun dry | ||
1/2 | Red onion, sliced thin |
INSTRUCTIONS
In a small bowl whisk together buttermilk, mayonnaise, garlic paste, mustard, tarragon, and salt and pepper to taste until smooth. In a large bowl toss lettuce, watercress, and onion with dressing. Serves 4 to 6. Gourmet April 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 766
Calories From Fat: 190
Total Fat: 21.6g
Cholesterol: 20.2mg
Sodium: 2218.8mg
Potassium: 1943.2mg
Carbohydrates: 138.8g
Fiber: 7.2g
Sugar: 81.3g
Protein: 12.2g