Name: Red Lentil Soup
Ingredients: 1 tb Oil; 2 md Onions -- finely chopped; 1/2 lb Red Lentils; 6 c Beef Stock -- or chicken; Stock; 1 ts Paprika; 1 Bay Leaf; 1/2 ts Salt; 1/8 ts Pepper; 1 ts Dried Mint; 1 ts Dried Parsley

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Indian	Indian, Pulses and, Soups, Vegetarian	1	Servings

INGREDIENTS

1	tb	Oil
2	md	Onions — finely chopped
1/2	lb	Red Lentils
6	c	Beef Stock — or chicken
		Stock
1	ts	Paprika
1		Bay Leaf
1/2	ts	Salt
1/8	ts	Pepper
1	ts	Dried Mint
1	ts	Dried Parsley

INSTRUCTIONS

In a large soup pot, saute oil and onions. When onions are soft, add
lentils. Stir several minutes. Add remaining ingredients. Bring to a boil.
Simmer until lentils are very soft, about 35 minutes. Soup may be pureed.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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