Name: Red Lentil Soup with Rice (Turkish)
Ingredients: 1 c Red lentils; 2 md Size onions; 1 md Size potato; 2 tb Rice; 1 l Meat stock or water; 2 tb Butter; Salt, paprika

CATEGORY	CUISINE	TAG	YIELD
Meats	Turkish	Soups	1	Servings

INGREDIENTS

1	c	Red lentils
2	md	Size onions
1	md	Size potato
2	tb	Rice
1	l	Meat stock or water
2	tb	Butter
		Salt, paprika

INSTRUCTIONS

1- Wash lentils and the rice. Add the peeled and chopped onions and
tomatoes , peeled potato cut into very small cubes and the meat stock.
Cover and cook on low heat for 45 minutes. Pass them through a sieve.
2- Melt the butter in another saucepan. Add paprika and pour over the
soup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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