Name: Red Lobster Cheese Biscuits
Ingredients: 2 c Bisquick; 1/2 c Cold Water; 3/4 c Cheese, Cheddar; grated; 2 tb Butter, melted; pn Garlic powder*; pn Italian seasonings*; pn Parsley flakes*

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Breads, Cheese	12	Biscuits

INGREDIENTS

2	c	Bisquick
1/2	c	Cold Water
3/4	c	Cheese, Cheddar; grated
2	tb	Butter, melted
	pn	Garlic powder*
	pn	Italian seasonings*
	pn	Parsley flakes*

INSTRUCTIONS

BISCUIT
TOPPING
Preheat oven to 450.  Mix bisquick, water and cheese.  Drop by large
(heaping tablespoon) spoonfuls onto GREASED baking sheet.  Bake 10-15
Min. After baking (while still hot) brush on melted butter/spices.
*Spices can vary - but a little goes a long way.
Note:  Try parmesan cheese
From: Kathy Pitts, Cooking echo
Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip

A Message from our Provider:

“Jesus: the most exciting person in the universe”