Name: Red Lobster Copycat Biscuits
Ingredients: 1 c Skim milk; 1/3 c Fat-free mayonnaise; 1 tb Sugar; 4 ts Baking powder; 2 c All-purpose flour; 1/2 ts Salt; 1/2 ts Garlic powder; 2/3 c Grated cheddar cheese; Liquid margarine

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Dairy		Red, Lobster	12	Servings

INGREDIENTS

1	c	Skim milk
1/3	c	Fat-free mayonnaise
1	tb	Sugar
4	ts	Baking powder
2	c	All-purpose flour
1/2	ts	Salt
1/2	ts	Garlic powder
2/3	c	Grated cheddar cheese
		Liquid margarine

INSTRUCTIONS

Combine flour,sugar, baking powder, garlic powder, and salt in bowl.
Add milk and mayonnaise. Mix with rubber spatula until not quite smooth,
adding cheddar cheese when almost done mixing. Blend thoroughly into dough.
Place blobs of dough on lightly greased cookie sheet.
Give each blob one light spray of liquid margerine.
Bake at 450 degrees about 25 minutes until golden.
Posted to TNT - Prodigy's Recipe Exchange Newsletter 11 Jan 97
Recipe by: Tim Champney
From: Sherry Zeiss <[email protected]>
Date: Sat, 11 Jan 1997 09:44:31 -0600

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