Name: Red Lobster Shrimp Gazpacho
Ingredients: 20 oz V8 juice; 2 tb Vinegar; red wine; 1 tb Olive oil; 1 ts Fresh chopped cilantro; 1 ts Fresh chopped parsley; 1/2 ts Worcestershire sauce; 1/4 ts Tobacco sauce; 1 tb Lime juice; 1 c Tomatoes; fresh chopped 1/4"; 1/2 c Cucumber; seeded, diced 1/4"; 1/4 c Celery finely chopped; 1/4 c Green onions chopped 1/4"; 1/4 c Bell pepper; Salt to taste; Black pepper to taste; 1 c Cooked peeled and deveined shrimp 100-200 count

CATEGORY	CUISINE	TAG	YIELD
Grains		Copycat, Red lobster	1	Servings

INGREDIENTS

20	oz	V8 juice
2	tb	Vinegar; red wine
1	tb	Olive oil
1	ts	Fresh chopped cilantro
1	ts	Fresh chopped parsley
1/2	ts	Worcestershire sauce
1/4	ts	Tobacco sauce
1	tb	Lime juice
1	c	Tomatoes; fresh chopped 1/4"
1/2	c	Cucumber; seeded, diced 1/4"
1/4	c	Celery finely chopped
1/4	c	Green onions chopped 1/4"
1/4	c	Bell pepper
		Salt to taste
		Black pepper to taste
1	c	Cooked peeled and deveined shrimp 100-200 count

INSTRUCTIONS

1) Hold shrimp chilled until ready to serve 2) Combine all ingredients
(except shrimp) until thoroughly mixed 3) Chill the vegetable mixture for
at least 2 hours prior to serving 4) Portion into bowls or cups and top
with 2 tablespoons of shrimp and a lime wedge
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 7,
1998

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