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CATEGORY CUISINE TAG YIELD
Copycat, Red lobster 2 Servings

INGREDIENTS

24 Cooked shrimp; cleaned
2/3 c Mayonnaise
2 ts Lemon juice
1 tb Fresh chopped parsley
1/2 ts Old Bay Seasoning
2/3 c Celery; finely sliced
1 Cantaloupe

INSTRUCTIONS

1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a
two quart bowl. 2) Add the celery and shrimp. 3) Mix well. Refrigerate
until served. TO PREPARE CANTALOUPE: 1) Cut in half. 2) Remove seeds. 3)
Cut a small flat slice on bottom (skin side) of cantaloupe to make it
stand. 4) Fill with shrimp salad and garnish with fresh chopped parsley.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 7,
1998

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