| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Sauces, Seafood | 1 | Servings | |
INGREDIENTS
| 1 | cn | Tomato paste — (6 ounces) |
| 2 | tb | Lemon juice |
| 2 | tb | Dijon mustard |
| 2 | tb | Horseradish cream sauce |
INSTRUCTIONS
Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a cocktail sauce. Source: Gloria Pitzer. Posted to MC-Recipe Digest V1 #159 Date: Thu, 18 Jul 1996 20:11:07 -0700 From: Steph Hilt <stephie@olympus.net>
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