Name: Red Lobster Trout Vera Cruz
Ingredients: ----; Trout fillets; MARINADE; 1/2 c Onion; chop; 1/2 c Green pepper; chop; 1/2 c Tomatoes; chop; 1/4 c Black olives; slice; 1/4 c Green olives; slice; 1/2 c Olive oil; 1/2 c White wine; 1 ts Oregano

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Marinades, Copycat	1	Recipe

INGREDIENTS

		—-
		Trout fillets
		MARINADE
1/2	c	Onion; chop
1/2	c	Green pepper; chop
1/2	c	Tomatoes; chop
1/4	c	Black olives; slice
1/4	c	Green olives; slice
1/2	c	Olive oil
1/2	c	White wine
1	ts	Oregano

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Mix marinade and let sit 5 minutes. Brush fish with butter, salt and pepper
and place in a baking pan. Pour marinade over and bake at 350~ for 20 to 25
minutes. Source: Red Lobster.
Posted to EAT-L Digest 25 Jul 96
Date:    Fri, 26 Jul 1996 10:30:42 -0500
From:    MS ELIZABETH A SAYERS <GVKD27A@PRODIGY.COM>

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