CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Breads, Wrv |
24 |
Servings |
INGREDIENTS
|
|
—–WALDINE VAN GEFFEN VGHC42A—– |
1/3 |
c |
Butter or margarine |
1/4 |
ts |
Garlic powder |
2 |
c |
Bisquick baking mix |
1/2 |
c |
Cold water |
1/2 |
c |
Cheddar cheese; shred fine |
INSTRUCTIONS
Preheat oven to 425~. Heat margarine or butter in 13x9 pan in oven until
melted. Stir in garlic powder. Combine baking mix, water and cheese until
soft dough forms. Gently smooth dough into a ball on floured cloth-covered
surfact. Knead 5 times. Roll dough into 10x6 rectangle. Cut lengthwish is
half; cut each half into 12 sticks, about 3/4" wide. Roll each stick in
margarine or butter in pan. Bake for 12 to 15 minutes or until golden
brown. Source: Red Lobster, Orlando, FL.
Posted to MC-Recipe Digest V1 #760 by Nancy Berry <nlberry@prodigy.net> on
Aug 25, 1997
A Message from our Provider:
“Jesus rights wrongs”