| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Baking mix, such as |
| "Original Bisquick" | ||
| 1/2 | c | Lightly packed shredded |
| cheese | ||
| 2/3 | c | Whole, low fat or skim milk |
| 1/2 | Stick, 1/4 Cup butter or | |
| margarine | ||
| 1/2 | t | Garlic powder |
INSTRUCTIONS
Spoon baking mix into cup to measure it. In large bowl with wooden spoon toss together baking mix and cheese until well mixed. Add milk, stirring until soft dough forms. Beat vigorously with spoon 30 seconds. Drop dough by heaping tablespoonfuls onto ungreased baking sheet. Bake in preheated 450-degree oven 8 to 10 minutes or until golden brown. Melt butter. Stir in garlic powder. Brush over warm biscuits before removing from baking sheet. Serve warm. Posted to EAT-L Digest 23 Feb 97 by "Maria A. Ladd" <decolores.studio@JUNO.COM> on Feb 15, 1997.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
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Calories: 2630
Calories From Fat: 2196
Total Fat: 249.3g
Cholesterol: 441.2mg
Sodium: 4253.6mg
Potassium: 389.4mg
Carbohydrates: 12.5g
Fiber: <1g
Sugar: 2.2g
Protein: 90.5g