Name: Red Onion Confire
Ingredients: 1 lb Red onion; julienned; 1 ts Unsalted butter; 1/4 c Honey; 1/4 c Brown sugar; 3/4 oz Red wine vinegar; 3/4 oz Red wine; TT kosher salt; TT pepper

CATEGORY	CUISINE	TAG	YIELD
		Condiments	1	Servings

INGREDIENTS

1	lb	Red onion; julienned
1	ts	Unsalted butter
1/4	c	Honey
1/4	c	Brown sugar
3/4	oz	Red wine vinegar
3/4	oz	Red wine
		TT kosher salt
		TT pepper

INSTRUCTIONS

1. Heat butter over high heat, add onions and sweat them.
2. In a seperate pan, Combine sugar & honey. Cook until lightly
caramelized.
3. Add vinegar and wine, reduce.
4. Add onions and cook until thick.
5. Adjust seasoning to taste.
Serving Ideas : Serve with Steak instead of Steak Sauce.
NOTES : YIELD: 8oz Portion
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 505 by CuisineArt
<CuisineArt@aol.com> on Jan 12, 1998

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