Name: Red Onion Pizza
Ingredients: 1/3 c Finely chopped onion; 1/3 c Finely chopped carrot; 1/3 c Finely chopped celery; 1/3 c Olive oil; 2 ts Salt; pn Sugar; 2 c Canned tomatoes with juice, roughly chopped; 8 oz Mozzarella cheese, grated (about 2 cups); 1 1/2 c Very thinly sliced red onion

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pizza	2	Pizzas

INGREDIENTS

1/3	c	Finely chopped onion
1/3	c	Finely chopped carrot
1/3	c	Finely chopped celery
1/3	c	Olive oil
2	ts	Salt
	pn	Sugar
2	c	Canned tomatoes with juice, roughly chopped
8	oz	Mozzarella cheese, grated (about 2 cups)
1 1/2	c	Very thinly sliced red onion

INSTRUCTIONS

FOR THE SAUCE: Saute the vegetables in oil about 5 minutes. Add salt,
sugar and tomatoes. Simmer 45 minutes, stirring occasionally.
Put a pizza stone on the lowest oven rack. PReheat to 400'F. (To use a
metal pizza pan instead, do not preheat the pan.) Spread 1/4 cup sauce
over 2 12" pizza shells to within 1/4" of edge (reserving the rest of
the sauce for another purpose). Sprinkle with the cheese and top with
the onion. Bake 15 minutes, or till the crust is golden brown. MAKES
2 MEDIUM PIZZAS, 8 SLICES EACH.
Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1
gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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