| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes, Onions, Condiments, .cl | 3 | Cups | ||
INGREDIENTS
| 1/4 | c | Olive oil |
| 2 | lb | Large red onions; sliced & separated into rings |
| 1/4 | c | Red-wine vinegar |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground white pepper |
INSTRUCTIONS
In large skillet, heat oil over medium heat. Add onions and saute 5 minutes. Reduce heat to low, cover and cook onions 15 minutes or until tender, stirring occasionally. Stir vinegar, sugar, salt and pepper into onions. Cook 5 minutes longer or until mixed. Transfer to serving dish and serve warm or at room temperature. Country Living/Jan/93 Posted to recipelu-digest Volume 01 Number 662 by [email protected] on Jan 31, 1998
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