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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables January 199 1 Servings

INGREDIENTS

1 Red onion, cut into
1/2-inch-thick
rounds separated
into rings
2 c Buttermilk
1 1/2 t Ground cumin
Vegetable oil, for deep
frying
3/4 c All purpose flour
1/4 c Cornmeal
1 t Salt
1 t Ground pepper

INSTRUCTIONS

Combine onion rings, buttermilk and 1 teaspoon ground cumin in large
bowl. Let soak 1 hour, stirring occasionally.  Pour oil into large
saucepan to depth of 1 1/2 inches; heat to 375F.  Mix flour, cornmeal,
salt, pepper and remaining 1/2 teaspoon cumin in  cake pan. Drain onion
rings. Working in batches, add a few onion  rings to flour mixture and
turn to coat. Add to oil and fry until  golden brown, about 45 seconds.
Drain on paper towels. Sprinkle with  salt and pepper and serve.
Serves 2.  Bon Appetit January 1994  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 665
Calories From Fat: 61
Total Fat: 7.1g
Cholesterol: 19.6mg
Sodium: 2858.2mg
Potassium: 1012.5mg
Carbohydrates: 121.2g
Fiber: 5.6g
Sugar: 24g
Protein: 29.2g


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