| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 4 | Servings | ||
INGREDIENTS
| 1 1/2 | Red onions: sliced | |
| 1 1/2 | Stalks celery: sliced | |
| 1/4 | lb | Cherry tomatoes: halved |
| 1/4 | lb | Snow pea pods |
| 1/4 | Avocado: peeled & chopped | |
| 1/2 | t | Green peppercorns |
| 1/4 | c | Olive oil |
| 1 | T | Lemon juice |
| 1 | T | White wine vinegar |
INSTRUCTIONS
Cut onions into thin slices. Slice celery and halve tomatoes. Arrange onions, celery and tomatoes in serving bowl with pea pods. Combine remaining ingredients in food processor or blender and puree. Pour over salad. From the Daytona News-Journal, 7/1/93. Recipe By : From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 121
Calories From Fat: 119
Total Fat: 13.5g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 8.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g