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CATEGORY CUISINE TAG YIELD
Vegetables Tex-Mex Tex-mex, Sauces, Vegetables, Vegetarian 7 Servings

INGREDIENTS

2 c Chopped red onion
1/2 c Minced fresh cilantro (pack)
2 c Minced fresh ripe tomatoes
1/2 ts Salt
1 c Minced parsley (packed)
Black pepper to taste

INSTRUCTIONS

Combine all ingredients and mix well. For a finer consistency, give the
mixture a brief whirl or two in a food processor or blender.

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