CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Meats, Grains, Dairy | Thai | Thai | 1 | Servings |
INGREDIENTS
2 | T | Red or green curry paste |
use more for hotter | ||
curry | ||
Mae Ploy brand is | ||
excellent | ||
3 | T | Vegetable oil |
3/4 | lb | Boneless chicken meat |
cut into 3/4-inch pieces | ||
2 | unsweetened coconut milk | |
approx. 1-1/2 c each | ||
1 | c | Water or chicken broth |
1/2 | c | Baby corns |
1/2 | c | Straw mushrooms |
OR- other mushroom | ||
1/2 | c | Sliced bamboo shoots |
5 | Kaffir lime leaves * | |
1/2 | t | Salt, more or less to taste |
10 | Fresh basil leaves | |
1/2 | Red bell pepper, cut into | |
matchstick-size strips |
INSTRUCTIONS
Note: ===== * (dried kaffir lime leaves are fine; these are available in packages on the bottom -- usually dusty -- shelf of the Asian market; they look like dried, curled-up leaves) You can add other things (holy basil, fish sauce, chopped hot Thai chiles, lemon grass, galanga, shrimp paste, etc.). Instructions: ============= Fry curry paste in oil in saucepan until fragrant. Add chicken (if using) and saute for about 1 minute over medium high heat. Add remaining ingredients except basil leaves or red bell pepper. Bring just barely to a boil; reduce heat and simmer 20-30 minutes. Just before serving, stir in basil leaves or red bell pepper. Serve with cooked Thai Jasmine rice. From: riacmt@ubvms (Carol Miller-Tutzauer) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 1143
Calories From Fat: 519
Total Fat: 58.5g
Cholesterol: 289.2mg
Sodium: 1376mg
Potassium: 2653.6mg
Carbohydrates: 32.4g
Fiber: 19.4g
Sugar: 7.8g
Protein: 127.4g