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CATEGORY CUISINE TAG YIELD
Dairy French All newly t, Appetizers 18 Servings

INGREDIENTS

1 Jar (7 oz.) roasted red peppers, drained and chopped
1 Clove garlic; minced
Olive oil
1 ts Lemon juice
1/4 c Chopped green conions
1 pk (4 oz.) crumbled Feta cheese, finely chopped
1 Loaf French bread loaf; cut in 1/2" slices

INSTRUCTIONS

Mix peppers, garlic, 1 tablespoon olive oil, lemon juice, onions and
cheese. Set aside. Brush bread slices lightly with olive oil; place on
cookie sheet. Broil on each side until lightly toasted. Top each toast
slice with about 1 tablespoon pepper mixture. Makes about 18 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997

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