Name: Red Pepper, Feta And Garlic Hummos
Ingredients: 1 cn Chickpeas; drained and rinsed; ; 1 (19-oz/540 mL); 2 Sweet red peppers; roasted, peeled,; ; seeded, and diced 2; 2 Cloves garlic; minced, or 1 head; ; roasted garlic 2; 2 oz Feta cheese; crumbled 60 g; 1/4 ts Hot red pepper sauce 1 mL; 1/2 ts Pepper 2 mL; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Stern1	1	servings

INGREDIENTS

1	cn	Chickpeas; drained and rinsed
		; 1 (19-oz/540 mL)
2		Sweet red peppers; roasted, peeled,
		; seeded, and diced 2
2		Cloves garlic; minced, or 1 head
		; roasted garlic 2
2	oz	Feta cheese; crumbled 60 g
1/4	ts	Hot red pepper sauce 1 mL
1/2	ts	Pepper 2 mL
		Salt to taste

INSTRUCTIONS

Place chickpeas in food processor and chop finely (until almost mashed).
Add red peppers and garlic. Process on/off until combined but not
completely pureed.
Add feta cheese, hot pepper sauce and pepper and process on/off until
evenly distributed. Taste and season with salt.
Converted by MC_Buster.
NOTES : There are many variations of Hummos. This delicious version makes
about 2 cups. For other versions, or for instructions on roasting red
peppers and garlic, refer to More HeartSmart Cooking with Bonnie Stern.
Converted by MM_Buster v2.0l.

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