| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | lg | Garlic cloves; chopped |
| 1 | cn | (15-ounce) garbanzo beans (chick-peas); drained |
| 1/3 | c | Tahini; (sesame seed paste) |
| 1/3 | c | Fresh lemon juice |
| 1/2 | c | Chopped drained roasted red peppers from jar |
INSTRUCTIONS
With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.) Makes about 2 cups Bon Appétit January 1994 Heidi Dalzell: Bensalem, Pennsylvania Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
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