| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dupree | 1 | Servings | ||
INGREDIENTS
| 2 | c | Mayonnaise |
| 2 | Red bell peppers; roasted | |
| 6 | tb | Fresh basil; finely chopped |
| 1 | tb | Lemon juice |
| Salt and pepper |
INSTRUCTIONS
In a food processor or blender, puree the mayonnaise, peppers, basil, and lemon juice. Season to taste with salt and pepper. Makes 2-1/2 cups Recipe By : Nathalie Dupree, Well-Stocked Pantry Posted to MC-Recipe Digest V1 #240 Date: Wed, 9 Oct 1996 15:30:14 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>
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