Name: Red Pepper Pasta
Ingredients: 1 ts Olive oil; 2 md Red bell peppers; diced --; About 3 cups; 1 md Garlic clove -- crushed; 1/2 c Tomato puree; 1/4 lb Fusilli pasta; Salt; Black pepper

Just as there are no ultimate tragedies for the believer, so for the impenitent unbeliever there are no ultimate blessings. Every good gift God bestows upon the wicked, for which the wicked do not glorify God or acknowledge His goodness with gratitude and worship, becomes a tragedy. The more gifts God gives that are despised by the recipient, the more guilt is incurred, so that, to the wicked, on Judgment Day the gifts of God’s kindness become tragedies.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
		Pasta	2	Servings

INGREDIENTS

1	ts	Olive oil
2	md	Red bell peppers; diced —
		About 3 cups
1	md	Garlic clove — crushed
1/2	c	Tomato puree
1/4	lb	Fusilli pasta
		Salt
		Black pepper

INSTRUCTIONS

Place a lg. saucepan of water on to boil.  Heat oil in a skillet over med.
heat and saute bell pepper and garlic for about 10 mins., stirring
occasionally.  Add pasta to boiling water and cook about 10 mins.
Meanwhile, spoon tomato puree and sauteed vegetables into a food processor
or blender and process until smooth. Add salt and pepper to taste. Drain
pasta and toss with sauce.
Source:  TPA Trib, 8/24/95 Typed by Sue Woodward
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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